I started with 3 lbs of lean ground turkey (7% fat) and 4.5 lbs of 85/15 ground beef. The first thing I did was start browning 2 lbs of ground turkey for taco/burrito meat. While that was browning, I mixed up a meatloaf/meatball mix:
1 lb ground turkey
3 lb ground beef
2 cups of frozen chopped onion seasoning blend that I ran through the food processor
2 cups Gluten Free Oats
1 cup Ketchup
1 cup tomato sauce
4 large eggs
1 1/2 tsp of salt
3/4 tsp of pepper
For the record, I'm lousy at measuring things in the kitchen. I just toss things in most of the time, so this may or may not be enough salt and pepper for most people, but for meatloaf a sprinkle of salt at the dinner table would work okay. I just estimated how much I thought would be sufficient.
I mixed all the meatloaf/meatball ingredients in my stand mixer. That was one full mixer bowl! About half of this mix was used for a meatloaf and the other half was formed into balls. Meatballs are so versatile. They can be tossed into a crockpot frozen and let cook on low all day, then before you add sauce to them, drain the fat off, top with sauce, allow to warm, and serve with noodles and a veggie.
After I formed the meatballs, I put them on a cookie sheet in the freezer to freeze individually. When they are completely frozen, I'll pop those little guys into a freezer bag until I'm ready to use them.
The last thing I made was ground beef with barbecue sauce. These are something that can be eaten like a sloppy joe or, my favorite, in a biscuit cup. I use Gluten Free Bisquick or a homemade biscuit recipe to make biscuit dough, line muffin tins with dough, fill with meat and sauce and bake until the dough is fully cooked and browning.
Here's a good tip: When filling zipper bags with food, fold the top of the bag down and it will save you a lot of hassle when you try to zip the bag after filling.
Here's what my 6 days of entrees looked like before going into the freezer:
Doesn't that look wonderful?! I'm so excited. The only thing that would make this better for my sister would be if I would package it up and deliver. Maybe we'll have a cooking day soon and I'll give her a hand.






